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    You are in: Home / Recipes / Coffee Carrot Cake Recipe
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    Coffee Carrot Cake

    Average Rating:

    3 Total Reviews

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    • on December 02, 2010

      This cake is so good. I used 1 1/2 cup sugar. I didn't want it too sweet. Instead of nutmeg, I used more cinnamon. I sliced it in half and put this frosting on one part : Cinnamon & Spice Cake Frosting Thanks Melissa :) Made for Market tag game

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    • on December 24, 2008

      We just had to give this 5 stars! DH has just recently developed an allergy to dairy products. This has none. I did serve it with a non dairy whipped cream and it was so yummy. The hardest part was finely grating the carrots. This came out really nice and moist. Made as posted and thanks for posting. :)

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    • on March 04, 2009

      so moist and delicious, I made as stated only I used chopped walnuts in place of pecans, and topped it with my Kittencal's Best Cream Cheese Frosting (Extra Creamy Option) I will make this again soon, thanks for sharing Hokie!

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    Nutritional Facts for Coffee Carrot Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 314.3
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 1.6 g
    Cholesterol 47.0 mg
    Sodium 322.2 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 1.7 g
    Sugars 23.7 g
    Protein 3.7 g


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