3 Reviews

This cake is so good. I used 1 1/2 cup sugar. I didn't want it too sweet. Instead of nutmeg, I used more cinnamon. I sliced it in half and put this frosting on one part : Cinnamon & Spice Cake Frosting Thanks Melissa :) Made for Market tag game

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Boomette December 02, 2010

We just had to give this 5 stars! DH has just recently developed an allergy to dairy products. This has none. I did serve it with a non dairy whipped cream and it was so yummy. The hardest part was finely grating the carrots. This came out really nice and moist. Made as posted and thanks for posting. :)

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teresas December 24, 2008
Coffee Carrot Cake