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    You are in: Home / Recipes / Coffee Can Zucchini Bread Recipe
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    Coffee Can Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    nightfall20252's Note:

    Traditional zucchini bread. Kind of tastes like something in between carraot cake and banana bread. Thanks to Barbara.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Mix all ingredients except zucchini and walnuts.
    3. 3
      Gently stir in zucchini and nuts.
    4. 4
      Grease empty coffee can (1 lb size) very well. Spoon in the batter into the can.
    5. 5
      Bake for 1 1/4 hours or until a skewer inserted in the center comes out clean.
    6. 6
      Cool in the can for 10 minutes; remove to a wire rack to finish cooling.
    7. 7
      Slice and serve with your choice of spread.
    8. 8
      Note: You can cook in other types of pans if needed. Reduce cooking time accordingly. (9x9 pan = about 30 minutes).

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    Nutritional Facts for Coffee Can Zucchini Bread

    Serving Size: 1 (88 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 340.4
     
    Calories from Fat 175
    51%
    Total Fat 19.4 g
    29%
    Saturated Fat 2.5 g
    12%
    Cholesterol 34.8 mg
    11%
    Sodium 262.0 mg
    10%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 25.6 g
    102%
    Protein 4.1 g
    8%

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