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    You are in: Home / Recipes / Coffee Can or Grill Bag Scalloped Potatoes Recipe
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    Coffee Can or Grill Bag Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Montana Heart Song's Note:

    Quick and easy to prepare, make ahead and then cook. Kids like coffee cans when camping, Moms like grill bags, easier cleanup. Your preference.

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    Units: US | Metric


    1. 1
      Slice potatoes in thin rounds.
    2. 2
      Place in a gallon zip lock bag.
    3. 3
      All of the ingredients except the milk and vegetable oil in the bag. Shake and work the bag with your fingers. Shake a few times. Open the bag, pour in the milk and vegetable oil. Close and shake again.
    4. 4
      Pour into coffee can or grill bag.
    5. 5
      Cook in coals or over grate for about 30 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 22, 2009


      Made this on our (gas) grill yesterday... I liked it A LOT and would recommend it. A few notes: 1) my partner (cook of the day) did not put salt in before cooking so a little bland. Recommend adding salt & pepper before putting it on the grill ! 2) She found the combo of basil and cilantro "odd", but I thought it tasted like fancy restaurant seasoning. 3) Served more than enough for 2 adults / 2 kids - we'll get at least 1 more meal with it. Can't wait to try it again!

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    • on July 30, 2006


      Excellent, used the coffee can over the campfire. Served with cold ham. The kids suggested that next time, I should add ham to the potatoes! A perfect camping recipe.

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    • on March 31, 2006


      We made this last night on the grill for DH birthday dinner. What a hit.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coffee Can or Grill Bag Scalloped Potatoes

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.6
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 2.3 g
    Cholesterol 8.5 mg
    Sodium 230.9 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 2.8 g
    Sugars 1.8 g
    Protein 5.4 g

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