- Most Helpful
- Highest Rating
Creamy and delicious,would't change a thing! Served it for Sunday brunch and everyone loved it! Thanks for posting! Made for PAC Spring,2013
Delicious creamy coffee with a little kick start! I made it today as it was a cool dreary Spring day. Perfect pick me up. i didn't have a cream so I improvised with whipped cream I had bought to go with some strawberries. I also added another half teaspoon of brown sugar. Made for Veg 'N Swap tag. :D
I loved this smooth tasting creamy drink on a rainy winter Friday afternoon..the alcohol is not too strong which is nice..this goes down really nicely. Thanks for posting!
Really enjoyed this drink on a sunny but cold fall morning. Next time though gonna use less creme de cacao as I am truely a light weight when it comes to alchol, and this almost knocked me out. Second cuppa made with a full cup of coffee, much more mellow for us lightwieghts. Thank you for a lovely cuppa recipe...adding it to my cookbook for company too. Remember, save a life it could be your own, if you drink don't drive.
*Made for Australia/NZ Swap #30* First sip was a "Wake Up* -- then mellowed out nicely. I left out the brown sugar, as suggested by Boomette - and it was still sweet enough. Would be a nice warm-up on a cold snowy morning. Thanks for posting, Lauralie.
Very good treat for a very cool spring morning. Loved the flavors.
Ooooooooh BOY was this GOOD!!!! I LOVED it!!! My espresso machine made a 6 oz. americano, so the amounts were perfect for me!! :) What a sinfully delicious morning treat on a rainy day! :) Thank you so much!!! Made for the ZWT5! :) (Oh, and I didn't have any instant coffee, but no mattter! I don't think I could've handled any more caffeine anyways! LOL!) :)
It had a good taste at first but then until the end, I found it too sweet. Maybe just omit the brown sugar would be better. Thanks Lauralie. Made for Holiday tag.
I thought this was really good - I love the sweetness and the chocolate, not to mention the whipping cream. Just very good overall and I will make again!
I used 1 tbsp Vermeer Dutch Chocolate Cream in this, I'm a light weight when it comes to alcohol, and a 1/2 tsp of Splenda Brown Sugar. I can't float a layer to save my life but I did my best. I think that I could have done without the extra instant coffee on top as that taste really spoke up and I have good quality instant (maybe that was the problem?). I think that a very light dusting (1/8 tsp, no more)of espresso powder would be a better choice. Over all I did enjoy it.