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    You are in: Home / Recipes / Coffee Cake With Cranberry Swirl Recipe
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    Coffee Cake With Cranberry Swirl

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    45 mins

    55 mins

    Meryl's Note:

    What a great cake! Moist and delicious with just the right balance of tartness and sweetness. I used nonfat plain yogurt instead of sour cream and used freshly made cranberry sauce instead of canned. Perfect for the holidays and all year round.

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    Ingredients:

    Serves: 12

    Yield:

    tube cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      (Decrease the temperature by 25 degrees if using dark pan).
    3. 3
      Grease and flour a 9 or 10 inch tube pan. Tap out the excess flour.
    4. 4
      Cream together the butter and sugar until light and fluffy.
    5. 5
      Beat in the eggs just until well blended.
    6. 6
      Mix together the flour, baking powder, baking soda and salt.
    7. 7
      Lower the mixer speed, and add the flour mixture alternately with the sour cream or yogurt until just blended. DO NOT OVERMIX!
    8. 8
      Stir in the almond extract and mix only until just combined.
    9. 9
      Pour 1/3 of the batter into the pan.
    10. 10
      Swirl 1/2 of the cranberry sauce into the batter.
    11. 11
      Add another 1/3 of the batter, then swirl in the remaining cranberry sauce. Top with remaining batter.
    12. 12
      Bake about 55 minutes or until toothpick inserted in the center comes out clean.
    13. 13
      Let cool in pan on wire rack about 10 minutes. Cut around edge of the cake to loosen, then turn out and let cool completely on wire rack.

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    Ratings & Reviews:

    • on November 26, 2001

      55

      I recently made this for a Thanksgiving Day breakfast and it got rave reviews from everyone. I also thought that it was very easy to put together. This one is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2003

      45

      This cake was very good ,my mom loved it. I used the sour cream but next time I'll try it with yogurt,also some kind of glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2001

      55

      Very good. I used non fat yogurt along with canned whole berry cranberry sauce and it was a hit at work and at home.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Coffee Cake With Cranberry Swirl

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 287.0
     
    Calories from Fat 112
    39%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.3 g
    36%
    Cholesterol 61.3 mg
    20%
    Sodium 332.8 mg
    13%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 0.7 g
    3%
    Sugars 24.6 g
    98%
    Protein 3.7 g
    7%

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