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    You are in: Home / Recipes / Coffee Cake (Vegan!) Recipe
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    Coffee Cake (Vegan!)

    Coffee Cake (Vegan!). Photo by *GingerBelle*

    1/2 Photos of Coffee Cake (Vegan!)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ariix's Note:

    This is my favourite coffee cake recipe, which I've turned vegan with great success. Adapted from a sour cream coffee cake recipe that my mom used to make from The Joy of Cooking.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    For the topping

    Directions:

    1. 1
      Make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside.
    2. 2
      Sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl.
    3. 3
      Stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting).
    4. 4
      Add dry ingredients to the yogurt mixture and beat with a spoon just until smooth.
    5. 5
      Scrape into an 8" or 9" pan, either nonstick or lightly oiled/sprayed.
    6. 6
      Sprinkle the streusel topping evenly over the batter.
    7. 7
      Bake in preheated 350 degrees F oven, for about 30-35 minutes or until done (depends on the size/shape of your pan- you may need to check after 25 min if the pan is quite shallow).

    Ratings & Reviews:

    • on March 21, 2009

      25

      This came out very heavy and was almost inedible. I hate it when that happens and I don't know why. The crumb topping was very good, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      55

      This tastes just like the one my mom makes at Christmas time every year! I accidentally used too much egg replacer...but it worked out fine. It was very moist and disappeared quickly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007

      45

      Our vegan houseguest really enjoyed these for breakfast and snacks. I made a pan , and then froze individual pieces. I must admit that I even ate a few and I really dislike soy anything!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Coffee Cake (Vegan!)

    Serving Size: 1 (618 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2177.1
     
    Calories from Fat 366
    16%
    Total Fat 40.7 g
    62%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.1 mg
    0%
    Sodium 1998.7 mg
    83%
    Total Carbohydrate 433.3 g
    144%
    Dietary Fiber 10.0 g
    40%
    Sugars 268.4 g
    1073%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    soy yogurt

    vegan margarine

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