Coffee Cake-Over Night

READY IN: 1hr
Recipe by Michelle Bakel

This will go like hotcakes. I use to make it up just before a lake trip and take it along. Was Always gone in a matter of minutes.

Top Review by MizzNezz

This was so good! Very easy to make. The only thing I did to this recipe was increase the cinnamon by 1/2 t in the batter. Couldn't wait for it to come out of the oven in the morning.

Ingredients Nutrition

Directions

  1. Grease 9x13 pan.
  2. In large bowl mix flour, sugar, brown sugar, shortening, buttermilk, soda, baking powder, cinnamon, salt, and eggs.
  3. Blend on low speed of mixer.
  4. In small bowl mix brown sugar, granulated sugar, cinnamon, and nuts.
  5. Pour half of the cake batter into pan; sprinkle half of the topping mix over.
  6. Repeat a second time.
  7. cover and refrigerate overnight.
  8. Pre-heat oven to 350°F.
  9. Bake at 350°F for 30-40 minutes.

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