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    You are in: Home / Recipes / Coffee Cake-Over Night Recipe
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    Coffee Cake-Over Night

    Coffee Cake-Over Night. Photo by Bonnie G #2

    1/1 Photo of Coffee Cake-Over Night

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Michelle Bakel's Note:

    This will go like hotcakes. I use to make it up just before a lake trip and take it along. Was Always gone in a matter of minutes.

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    Units: US | Metric



    1. 1
      Grease 9x13 pan.
    2. 2
      In large bowl mix flour, sugar, brown sugar, shortening, buttermilk, soda, baking powder, cinnamon, salt, and eggs.
    3. 3
      Blend on low speed of mixer.
    4. 4
      In small bowl mix brown sugar, granulated sugar, cinnamon, and nuts.
    5. 5
      Pour half of the cake batter into pan; sprinkle half of the topping mix over.
    6. 6
      Repeat a second time.
    7. 7
      cover and refrigerate overnight.
    8. 8
      Pre-heat oven to 350°F.
    9. 9
      Bake at 350°F for 30-40 minutes.

    Ratings & Reviews:

    • on March 12, 2002


      This was so good! Very easy to make. The only thing I did to this recipe was increase the cinnamon by 1/2 t in the batter. Couldn't wait for it to come out of the oven in the morning.

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    • on April 21, 2003


      This was a real pleaser at work when I took it in the morning. I thought the topping made too much, though. Next time, I'll cut it in half 'cause I had so much left over. Thanks for sharing Michelle.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2014


      This is so good, it is sinful!! I didn't have Crisco, so used butter and did the traditional creaming method, and alternated flour mixture with the buttermilk. Baked it right away and saw no ill effects. The topping is quite a bit, but it turns out gooey, kind of on the order of cinnamon rolls. If you aren't sure if you will like all the topping, use half the first time. It was very easy to put together. We liked it just the way it was written! Michelle, thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Coffee Cake-Over Night

    Serving Size: 1 (120 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 577.4
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 4.8 g
    Cholesterol 42.4 mg
    Sodium 351.2 mg
    Total Carbohydrate 94.3 g
    Dietary Fiber 1.7 g
    Sugars 70.6 g
    Protein 6.5 g

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