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    You are in: Home / Recipes / Coffee Cake Muffins Recipe
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    Coffee Cake Muffins

    Average Rating:

    3 Total Reviews

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    • on July 11, 2009

      I was not a big fan of these muffins. The flavor overall was good but the texture was very dense, but not in a good way. Also if you do make it try and keep the crumbs toward the middle of the muffin--when around the edge they fell off far too easily.

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    • on May 27, 2009

      Very delicious. I got 24 muffins with an extra I really had to stretch the topping. Next time I would make more topping for this amount of batter. In the batter I used just 3 c. of flour, and in place of the melted butter I used 1/2 c. oil. The muffins are wonderfully moist and not overly sweet. Kids love them; perfect with coffee or tea. Thanks.

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    • on November 21, 2008

      Wow, these are so good! I used spelt flour (you have to use a lot more flour if you substitute spelt for white!) and these muffins were fabulous. We had them at a ladies brunch with quiche, apple cake, sausage links, and fruit; they added so much! I would heartily recomend this lovely recipe.

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    Nutritional Facts for Coffee Cake Muffins

    Serving Size: 1 (1457 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 337.8
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 8.3 g
    Cholesterol 63.9 mg
    Sodium 243.3 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 1.2 g
    Sugars 20.3 g
    Protein 5.6 g


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