Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coffee Cake Muffins Recipe
    Lost? Site Map

    Coffee Cake Muffins

    Coffee Cake Muffins. Photo by vrvrvr

    1/2 Photos of Coffee Cake Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    40 mins

    18 mins

    ratherbeswimmin''s Note:

    From the Plumpjack Squaw Valley Inn, Olympic Valley, CA

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Topping

    Batter

    Directions:

    1. 1
      For topping: Add brown sugar, rolled oats, flour, walnuts, cinnamon and butter in a food processor (put the butter in last so it is on top).
    2. 2
      Pulse a few times until the mixture is coarse and crumbly (This can also be done by hand or with a pastry blender); set topping aside.
    3. 3
      Spray muffin pan with non-stick spray.
    4. 4
      In a bowl, whisk the buttermilk and eggs together.
    5. 5
      Add the melted butter and stir until well blended.
    6. 6
      In another bowl, mix together the flour, brown sugar, baking powder, baking soda, and cinnamon.
    7. 7
      Pour the buttermilk/butter mixture over the flour mixture, stirring just until moistened.
    8. 8
      Scoop 1/4 cup of batter into prepared muffin cups (will be almost full).
    9. 9
      Sprinkle evenly with the topping, covering the top of each muffin completely.
    10. 10
      Bake at 400 degrees for 15 to 18 minutes, or until a pick inserted in the center comes out mostly clean, with a few moist crumbs attached.
    11. 11
      Cool for 3 minutes and turn out on cooling rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 11, 2009

      35

      I was not a big fan of these muffins. The flavor overall was good but the texture was very dense, but not in a good way. Also if you do make it try and keep the crumbs toward the middle of the muffin--when around the edge they fell off far too easily.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2009

      55

      Very delicious. I got 24 muffins with an extra mini-loaf...so I really had to stretch the topping. Next time I would make more topping for this amount of batter. In the batter I used just 3 c. of flour, and in place of the melted butter I used 1/2 c. oil. The muffins are wonderfully moist and not overly sweet. Kids love them; perfect with coffee or tea. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2008

      55

      Wow, these are so good! I used spelt flour (you have to use a lot more flour if you substitute spelt for white!) and these muffins were fabulous. We had them at a ladies brunch with quiche, apple cake, sausage links, and fruit; they added so much! I would heartily recomend this lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Coffee Cake Muffins

    Serving Size: 1 (1457 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 337.8
     
    Calories from Fat 135
    40%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.3 g
    41%
    Cholesterol 63.9 mg
    21%
    Sodium 243.3 mg
    10%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 1.2 g
    4%
    Sugars 20.3 g
    81%
    Protein 5.6 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes