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Yummy! Made as written and everyone enjoyed them. I didn't add the optional confectioners sugar.

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bmcnichol April 05, 2010

These were great. I made 2 batches for an after church fellowship. I made the jumbo muffins and everyone loved them. I was asked when I was going to make them again! Made for Football pool 09/10.

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Maryland Jim January 17, 2010

This was so simple! I made the batter and the topping last night, stuck them in the fridge and then let them come to room temp for about 15 minutes before baking up fresh muffins for DH to take to work this am. I made about 36 mini muffins and they cooked for about 17 minutes :) Thanks for posting! Made for Holiday Tag 2009!

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~SarahBeth~ December 21, 2009

These are so moist and yummy!!! I made 1/2 of the recipe and had to use regular muffin tin, which made 7 oversized muffins. While still more out of the oven, I had one with my coffee, and almost, automatically spread butter on the warm muffin, but caught myself and tried it plain. Glad I didn't add any butter as these are delicious all on their own. Thanks for sharing this wonderful recipe. Made for Holiday Tag!!

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diner524 December 15, 2009

Great, moist and delicious!! I made them in regular muffin pans and got 15 - very full. I had a hard time measuring the right amount of batter and ended up overfilling on the first 1/2 batter. You need to fill in quite a bit less than what you'd think. I had about 1/3 of the streusel mix left. Next time I will be sure to stretch the batter more and probably get 18-20 muffins and use all the streusel. Made for Every day is a Holiday Tag.

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Deantini November 01, 2009

I give these a 4. My family gives them a 5. I thought they were a little too greasy from all the butter, and some of the flavors could have been a little stronger. Overall very good, though. They were easy to make, and all 3 batches cooked for exactly the 25 minutes specified and came out perfect. That almost never happens for me. I love that they're not super sweet. That's hard to find in a muffin. My family had them scarfed down in no time, so this recipe is definitely a keeper.

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Reeces Pieces September 24, 2009

Wowzers, these are good muffins! Note to self: READ the recipe through before making it! I didn't realize I was supposed to only half fill the tins, then add the streusel, so I ended up scooping half back out, adding the streusel, then putting the half back in. They still turned out great, even with that mishandling! I did find the streusel made alot, and I'd probably only make 2/3 of the recipe next time. I'm going to use the rest on banana bread tomorrow, though, since it's really good! Thanks, Alli, my PAC pardner! Made for PRMR Tag.

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Katzen August 29, 2009

I don't have a jumbo muffin tin so baked regular muffins and got 18. They were super yummy! I love the idea of this as with out the streusel they would be perfect for the freezer rather than making a whole coffee cake

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Sam #3 August 19, 2009

these were really good. I loved them, but the batter makes a lot! They took a little longer than I like for breakfast though.

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Little Of Everything July 16, 2009
Coffee Cake Muffins