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    You are in: Home / Recipes / Coffee-Cake Muffins Recipe
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    Coffee-Cake Muffins

    Coffee-Cake Muffins. Photo by Redsie

    1/3 Photos of Coffee-Cake Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sharlene~W's Note:

    A simple muffin with golden raisins. Personally, I would add cinnamon to the topping and leave out the raisins. Some nuts would be a nice addition too. From Everyday Food

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F and butter a 12-cup standard muffin tin.
    2. 2
      In a small bowl, using your fingertips, combine 2 tablespoons butter, brown sugar, and 1/2 cup flour; set aside.
    3. 3
      In a large bowl, whisk together remaining flour, baking powder, baking soda, and salt.
    4. 4
      In a separate bowl, using an electric mixer, beat remaining 4 tablespoons butter and granulated sugar until light and fluffy.
    5. 5
      Add eggs one at a time; beat after each addition until combined.
    6. 6
      Add flour mixture and buttermilk in alternating batches, beginning and ending with flour mixture; beat until just combined.
    7. 7
      Fold in raisins.
    8. 8
      Divide batter equally into tin; top with brown-sugar mixture. Bake until browned and a toothpick inserted in centers comes out clean, 20 to 25 minutes. Let stand 5 minutes before lifting muffins out onto a cooling rack.
    9. 9
      Serve warm or at room temperature.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 21, 2007

      55

      Wow! These were delicious!!! Bringing them to the office because I will eat them all :)!! Made as is! Thanks Sharlene!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coffee-Cake Muffins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 255.7
     
    Calories from Fat 62
    24%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 51.1 mg
    17%
    Sodium 228.3 mg
    9%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 27.5 g
    110%
    Protein 4.0 g
    8%

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