Coffee Cake Muffins

Submitted by Vseward Chef-V

"This is a family favorite, the taste of cinnamon and sugar always perks you up. These are heavenly muffins. Edited to change number of servings to 12"

 

• Ready In: 40mins
• Ingredients: 12
• Yields: 24 mini muffins
• Serves: 12

ingredients

• 118.29 ml brown sugar
• 118.29 ml walnuts
• 29.58 ml flour
• 29.58 ml butter, melted
• 9.85 ml cinnamon
• 354.88 ml flour
• 118.29 ml sugar
• 9.85 ml baking powder
• 2.46 ml salt
• 59.14 ml shortening
• 118.29 ml milk
• 1 egg

directions

1. MIX the first 5 ingredients: brown sugar, nuts, flour, butter, cinnamon.
2. COMBINE 1-1/2 cups flour, sugar, baking powder, salt. CUT in shortening. MIX milk, egg and ADD to flour. STIR 'til moistened.
3. SPOON into paper muffin tin liners: 1 tablespoon first; sprinkle with brown sugar mixture; fill rest of way (to about 2/3) with batter. TOP with brown sugar mixture. BAKE at 375°F for 25 minutes.

Reviews

[Engrossed]

These were VERY GOOD and SOFT and had that nice mild coffee cake flavor. I used pecan chips, buttermilk and butter. I prefer a streusal topping with unmelted cut in butter. Everyone at my work really enjoyed these. Made for 1-2-3 hit wonders.

 

[Redsie]

These muffins were great!! Only managed to make 12 muffins out of the mix. Used low-fat milk and, instead of nuts, used chocolate chips!! Thanks Chef Vseward!

 

[csg42367]

Tasty. But I don't see how they got 24 muffins out of this....I got 15 small ones and didn't have enough dough for the top half. I would only make 12 with this recipe and double to make 24.

 

[stacy72468]

This was pretty good. My kids enjoyed it and it smelled wonderful. I think maybe I stirred a little too much as it was a little denser than I thought that it would be...still pretty good. I will make these again.