Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a family favorite, the taste of cinnamon and sugar always perks you up. These are heavenly muffins. Edited to change number of servings to 12

Ingredients Nutrition

Directions

  1. MIX the first 5 ingredients: brown sugar, nuts, flour, butter, cinnamon.
  2. COMBINE 1-1/2 cups flour, sugar, baking powder, salt. CUT in shortening. MIX milk, egg and ADD to flour. STIR 'til moistened.
  3. SPOON into paper muffin tin liners: 1 tablespoon first; sprinkle with brown sugar mixture; fill rest of way (to about 2/3) with batter. TOP with brown sugar mixture. BAKE at 375°F for 25 minutes.

Reviews

(4)
Most Helpful

These were VERY GOOD and SOFT and had that nice mild coffee cake flavor. I used pecan chips, buttermilk and butter. I prefer a streusal topping with unmelted cut in butter. Everyone at my work really enjoyed these. Made for 1-2-3 hit wonders.

Engrossed July 03, 2007

These muffins were great!! Only managed to make 12 muffins out of the mix. Used low-fat milk and, instead of nuts, used chocolate chips!! Thanks Chef Vseward!

Redsie May 27, 2007

Tasty. But I don't see how they got 24 muffins out of this....I got 15 small ones and didn't have enough dough for the top half. I would only make 12 with this recipe and double to make 24.

csg4 March 07, 2007

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