Total Time
Prep 15 mins
Cook 25 mins

This is a family favorite, the taste of cinnamon and sugar always perks you up. These are heavenly muffins. Edited to change number of servings to 12

Ingredients Nutrition


  1. MIX the first 5 ingredients: brown sugar, nuts, flour, butter, cinnamon.
  2. COMBINE 1-1/2 cups flour, sugar, baking powder, salt. CUT in shortening. MIX milk, egg and ADD to flour. STIR 'til moistened.
  3. SPOON into paper muffin tin liners: 1 tablespoon first; sprinkle with brown sugar mixture; fill rest of way (to about 2/3) with batter. TOP with brown sugar mixture. BAKE at 375°F for 25 minutes.


Most Helpful

These were VERY GOOD and SOFT and had that nice mild coffee cake flavor. I used pecan chips, buttermilk and butter. I prefer a streusal topping with unmelted cut in butter. Everyone at my work really enjoyed these. Made for 1-2-3 hit wonders.

Engrossed July 03, 2007

These muffins were great!! Only managed to make 12 muffins out of the mix. Used low-fat milk and, instead of nuts, used chocolate chips!! Thanks Chef Vseward!

Redsie May 27, 2007

Tasty. But I don't see how they got 24 muffins out of this....I got 15 small ones and didn't have enough dough for the top half. I would only make 12 with this recipe and double to make 24.

csg4 March 07, 2007

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