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    You are in: Home / Recipes / Coffee Cake Muffins Recipe
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    Coffee Cake Muffins

    Coffee Cake Muffins. Photo by Redsie

    1/3 Photos of Coffee Cake Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Vseward (Chef~V)'s Note:

    This is a family favorite, the taste of cinnamon and sugar always perks you up. These are heavenly muffins. Edited to change number of servings to 12

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    Serves: 12


    mini mu ...

    Units: US | Metric


    1. 1
      MIX the first 5 ingredients: brown sugar, nuts, flour, butter, cinnamon.
    2. 2
      COMBINE 1-1/2 cups flour, sugar, baking powder, salt. CUT in shortening. MIX milk, egg and ADD to flour. STIR 'til moistened.
    3. 3
      SPOON into paper muffin tin liners: 1 tablespoon first; sprinkle with brown sugar mixture; fill rest of way (to about 2/3) with batter. TOP with brown sugar mixture. BAKE at 375°F for 25 minutes.

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    Ratings & Reviews:

    • on July 04, 2007


      These were VERY GOOD and SOFT and had that nice mild coffee cake flavor. I used pecan chips, buttermilk and butter. I prefer a streusal topping with unmelted cut in butter. Everyone at my work really enjoyed these. Made for 1-2-3 hit wonders.

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    • on May 27, 2007


      These muffins were great!! Only managed to make 12 muffins out of the mix. Used low-fat milk and, instead of nuts, used chocolate chips!! Thanks Chef Vseward!

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    • on March 07, 2007


      Tasty. But I don't see how they got 24 muffins out of this....I got 15 small ones and didn't have enough dough for the top half. I would only make 12 with this recipe and double to make 24.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Coffee Cake Muffins

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 229.0
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 2.9 g
    Cholesterol 24.1 mg
    Sodium 185.9 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 0.9 g
    Sugars 17.3 g
    Protein 3.3 g

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