Coffee Cake Muffins

READY IN: 40mins
Recipe by Vseward Chef-V

This is a family favorite, the taste of cinnamon and sugar always perks you up. These are heavenly muffins. Edited to change number of servings to 12

Top Review by Engrossed

These were VERY GOOD and SOFT and had that nice mild coffee cake flavor. I used pecan chips, buttermilk and butter. I prefer a streusal topping with unmelted cut in butter. Everyone at my work really enjoyed these. Made for 1-2-3 hit wonders.

Ingredients Nutrition


  1. MIX the first 5 ingredients: brown sugar, nuts, flour, butter, cinnamon.
  2. COMBINE 1-1/2 cups flour, sugar, baking powder, salt. CUT in shortening. MIX milk, egg and ADD to flour. STIR 'til moistened.
  3. SPOON into paper muffin tin liners: 1 tablespoon first; sprinkle with brown sugar mixture; fill rest of way (to about 2/3) with batter. TOP with brown sugar mixture. BAKE at 375°F for 25 minutes.

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