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    You are in: Home / Recipes / Coffee Cake Muffins Recipe
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    Coffee Cake Muffins

    Coffee Cake Muffins. Photo by Roxanne J.R.

    1/4 Photos of Coffee Cake Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    mandagirl's Note:

    I have been making this recipe since I was first married. It comes from a Better Homes cookbook and it is one of our favorites.

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    Units: US | Metric


    1. 1
      Sift 1 1/2°C flour, sugar, baking powder and salt into mixing bowl.
    2. 2
      Cut in shortening till mixture resembles coarse crumbs.
    3. 3
      Mix egg and milk.
    4. 4
      Add all at once to flour mixture.
    5. 5
      Stir just until moistened.
    6. 6
      Combine brown sugar, nuts, 1 T.
    7. 7
      flour, cinnamon and butter.
    8. 8
      Place half of the batter in greased or paper lined muffin pans.
    9. 9
      Sprinkle nut mixture evenly over each one.
    10. 10
      Top with remaining batter.
    11. 11
      Bake in 350 degree oven for about 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 04, 2010


      I wanted something that looked fancy, yet was easy to assemble to take as a gift for some friends. This fit the bill perfectly. As they opened the container they were impressed by the looks and they tasted just as delicious. I did as another reviewer did and used 1 tbsp of batter on the bottom, 1 tsp of the sugar/nut mixture in the middle and another 1 tbsp on the top. I then sprinkled the remaining sugar/nut mixture over the top. I ended up with only 8 muffins though. I also used butter instead of shortening. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2013


      These muffins are really, really yummy! I made a minor adjustment to the batter mix. I added about 1/4 cup more sugar to flour sugar mix. I also added 1 teaspoon vanilla. I made for a reception for a special Sunday morning at church. Thank you for sharing this recipe. Tami B

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    • on October 03, 2011


      By the recipe it is good, but a bit bland as others have pointed out. So I added 1tsp vanilla and 1/2 tsp of almond extract. Then they turned out yummy. The batter does not make a lot though. I got 7 regular "coffee shop" sized muffins. To get the 12 they suggest, they would have to be pretty tiny muffins. It is 5 stars with the vanilla and almond added in and only 4 stars by itself. I will make these again though with the changes as they are yummy now!

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    Read All Reviews (15)


    Nutritional Facts for Coffee Cake Muffins

    Serving Size: 1 (632 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 184.4
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 2.2 g
    Cholesterol 19.4 mg
    Sodium 178.5 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 0.7 g
    Sugars 12.8 g
    Protein 2.9 g

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