Total Time
55mins
Prep 20 mins
Cook 35 mins

From Taste of Home's Quick Cooking. This makes enough mix for two coffee cakes.

Ingredients Nutrition

Directions

  1. Combine the first eight ingredients.
  2. Cut in shortening until mixture is crumbly.
  3. In a small bowl, combine the topping mix ingredients.
  4. Store both mixes in separate airtight containers in a cool dry place for up to 6 months.
  5. Yield: 2 batches (9 cups cake mix, 1-1/3 cups topping).
  6. TO PREPARE ONE COFFEE CAKE: Preheat oven to 350°F.
  7. Combine 2 eggs, 1 cup water and 4-1/2 cups cake mix just until blended.
  8. Pour in greased 9 inch square baking pan.
  9. Sprinkle with 2/3 cup topping mix.
  10. Bake for 30-35 minutes or until a toothpick comes out clean.

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