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    You are in: Home / Recipes / Coffee Cake in a Cup Recipe
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    Coffee Cake in a Cup

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    • on November 01, 2013

      Oh my, Linda of Castle Rock, this is actually quite good. And it's pretty easy to make as well. I made mine in a ramekin, but next time I will make it in a coffee mug as the directions clearly state. (I thought that baking it in a ramekin, which is shorter than a mug, might allow it to photograph better, but instead the crumb topping spilled over the edge of the ramekin as the cake puffed up during baking.) But my goodness it tasted wonderful despite that minor faux pas. And the cooking time was perfect....1 minute and 10 seconds was just enough to bake it sufficiently while not drying out or hardening the cake (which has been a problem for me for many of the mug cakes I've tried). Made for the 2013 My 3 Chefs event. Yum!

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    Nutritional Facts for Coffee Cake in a Cup

    Serving Size: 1 (199 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 675.8
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 18.9 g
    Cholesterol 259.5 mg
    Sodium 347.4 mg
    Total Carbohydrate 85.5 g
    Dietary Fiber 2.4 g
    Sugars 53.2 g
    Protein 11.1 g


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