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    You are in: Home / Recipes / Coffee Cake Goldmine Recipe
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    Coffee Cake Goldmine

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 23, 2012

      Definately 5 stars for this!A great tasting,easy cake to make.I toasted the pecans before I chopped them for extra flavour.I think next time I would omit the raisins though,or just have them in the middle layer.I found the ones on top got too dry and chewy.I used margarine instead of shortening also.Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008

      wow! i have this cake on a recipe card from My Recipes(tm). i've been making your same cake since 1990. it's my absolute favorite! try changing up the fruits and nuts. i like dried cherries, pineapple, pecans, with or without the chocolate. the only thing missing is the use of waxed paper for the lining.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008

      Turned out wonderful! I didn't have a tube pan so I used a 9" loaf pan...needed couple extra minutes to bake... yummy goodness... thank u for posting!

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    • on January 11, 2007

      Oz, you are now PERSONALLY RESPONSIBLE for the 3 lbs. I gained from eating this. EVERYONE in our building who got a bite wants the recipe. This coffee cake has a flavor for every taste and the combination of flavors in the topping is to die for. THANK YOU OZ....this one is a keeper to make over and over again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2006

      Made this Sunday morning and it's a winner! I used my Bundt pan (couldn't find my tube pan)and it only took 45 minutes baking time. I'm thinking I need to "hide" a couple of pieces so DH and I can take them to work for breakfast tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2004

      This sounds good I can't waite to try it.

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    Nutritional Facts for Coffee Cake Goldmine

    Serving Size: 1 (146 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 576.4
     
    Calories from Fat 292
    50%
    Total Fat 32.5 g
    50%
    Saturated Fat 11.7 g
    58%
    Cholesterol 95.6 mg
    31%
    Sodium 299.9 mg
    12%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 2.0 g
    8%
    Sugars 43.8 g
    175%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    chocolate pieces

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