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    You are in: Home / Recipes / Coffee Cake Goldmine Recipe
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    Coffee Cake Goldmine

    Coffee Cake Goldmine. Photo by Alisa Lea

    1/1 Photo of Coffee Cake Goldmine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    *OzMan*'s Note:

    This is my version of coffee cake I hope you enjoy! There are so many here to choose from, so I will just add to the choices!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Topping

    Directions:

    1. 1
      For the topping: Cream butter, brown sugar and cinnamon together.
    2. 2
      Stir in pecans, raisins and chocolate pieces, and mix well then set aside.
    3. 3
      For the cake: Cream shortening.
    4. 4
      Add sugar, beating until light.
    5. 5
      Add vanilla.
    6. 6
      Beat in eggs, one at a time, beating well after each egg.
    7. 7
      Sift together the flour, baking soda and baking powder.
    8. 8
      Stir in flour mixture alternately with sour cream, beating well after each addition.
    9. 9
      Place 1/2 of the batter mixture into a greased and lined (bottom) 10 inch tube pan.
    10. 10
      Sprinkle with 1/2 of the topping mixture, then add second 1/2 of batter mixture and sprinkle the top evenly with the remaining topping.
    11. 11
      Bake at 350 deg.
    12. 12
      for 50 minutes until tester comes out clean.
    13. 13
      Cool on a rack in the pan, and when cool invert onto a plate to serve.

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    Ratings & Reviews:

    • on June 23, 2012

      55

      Definately 5 stars for this!A great tasting,easy cake to make.I toasted the pecans before I chopped them for extra flavour.I think next time I would omit the raisins though,or just have them in the middle layer.I found the ones on top got too dry and chewy.I used margarine instead of shortening also.Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2008

      55

      wow! i have this cake on a recipe card from My Recipes(tm). i've been making your same cake since 1990. it's my absolute favorite! try changing up the fruits and nuts. i like dried cherries, pineapple, pecans, with or without the chocolate. the only thing missing is the use of waxed paper for the lining.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008

      55

      Turned out wonderful! I didn't have a tube pan so I used a 9" loaf pan...needed couple extra minutes to bake... yummy goodness... thank u for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Coffee Cake Goldmine

    Serving Size: 1 (146 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 576.4
     
    Calories from Fat 292
    50%
    Total Fat 32.5 g
    50%
    Saturated Fat 11.7 g
    58%
    Cholesterol 95.6 mg
    31%
    Sodium 299.9 mg
    12%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 2.0 g
    8%
    Sugars 43.8 g
    175%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    chocolate pieces

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