Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe is from the Betty Crocker Recipe Card Library, and posted in response to a request.

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Grease a 10" tube pan, 12" bundt pan or 2 9x5x3" loaf pans (or spray well with non-stick spray).
  3. In a large bowl, combine butter, sugar, eggs& vanilla.
  4. Beat on medium speed for 2 minutes.
  5. In another bowl, mix together the flour, baking powder, soda& salt, then mix into the butter and sugar mixture alternately with the sour cream.
  6. For tube or bundt pan: spread 1/3 of batter (about 2 cups) in pan and sprinkle with 1/3 of filling (about 6 tablespoons); repeat twice.
  7. For loaf pans: spread 1/4 of batter (about 1 1/2 cups) in each pan and sprinkle each with 1/4 filling (about 5 tablespoons); repeat.
  8. Bake about 60 minutes or until wooden pick inserted in center comes out clean.
  9. Cool slightly in pan (s) before removing.
  10. To prepare filling: Mix brown sugar, nuts& cinnamon.
  11. *Note:If using self-rising flour, omit baking powder, baking soda& salt.

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