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Easy to make, and Charlotte J's instructions were so easy to follow for an occasional baker like me. I used butter, and made this in order to make Charlotte J’s Apfel Kuchen Apfel Kuchen. SO worth the effort: scrumptious! And I'm sure it would have passed my German grandmother's taste test! Thank you, Charlotte J!

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bluemoon downunder June 10, 2006

This is so neat. I love that I can make two different cakes with only one recipe! I used the butter topping and it is GREAT! It ends up like a bit of cake on soft bread. Such a neat combination! I did up the other cake with my "usual" streusel topping. It worked quite well. I am looking forward to trying the coconut topping next! This has Family Reunion written all over it! Thank you so much for this recipe!

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Saturn June 09, 2006

I made this last night and it was very easy to put together. I found that even at 25 mins of cook time it overcooked a bit. I re-check my oven thermometer and it was correct for temp. This is a nice not overly sweet dough and I will be making again!! Thanks for posting!!!

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kzbhansen June 07, 2006
Coffee Cake Dough