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    You are in: Home / Recipes / Coffee Cake Dough Recipe
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    Coffee Cake Dough

    Average Rating:

    3 Total Reviews

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    • on June 10, 2006

      Easy to make, and Charlotte J's instructions were so easy to follow for an occasional baker like me. I used butter, and made this in order to make Charlotte J’s Apfel Kuchen Apfel Kuchen. SO worth the effort: scrumptious! And I'm sure it would have passed my German grandmother's taste test! Thank you, Charlotte J!

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    • on June 09, 2006

      This is so neat. I love that I can make two different cakes with only one recipe! I used the butter topping and it is GREAT! It ends up like a bit of cake on soft bread. Such a neat combination! I did up the other cake with my "usual" streusel topping. It worked quite well. I am looking forward to trying the coconut topping next! This has Family Reunion written all over it! Thank you so much for this recipe!

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    • on June 07, 2006

      I made this last night and it was very easy to put together. I found that even at 25 mins of cook time it overcooked a bit. I re-check my oven thermometer and it was correct for temp. This is a nice not overly sweet dough and I will be making again!! Thanks for posting!!!

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    Nutritional Facts for Coffee Cake Dough

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 140.9
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.0 g
    Cholesterol 14.2 mg
    Sodium 105.4 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 0.6 g
    Sugars 4.2 g
    Protein 2.8 g


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