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    You are in: Home / Recipes / Coffee Cake Dough Recipe
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    Coffee Cake Dough

    Coffee Cake Dough. Photo by lilsweetie

    1/3 Photos of Coffee Cake Dough

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Charlotte J's Note:

    (Toppings to follow.) This recipe is from Mrs. S. Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782. Add the topping of your choice from the following recipes 40284, 40283, 40282, 40279, 40270 and the Crumb topping #40276.

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    Serves: 24


    9x13 in ...

    Units: US | Metric


    1. 1
      Scald milk.
    2. 2
      Stir in sugar, salt and lard.
    3. 3
      Cool to lukewarm.
    4. 4
      Measure water into large warm bowl.
    5. 5
      Sprinkle in yeast, stir until dissolved.
    6. 6
      Stir in milk mixture, egg and half of flour.
    7. 7
      Beat until smooth.
    8. 8
      Add remaining flour to make a stiff batter.
    9. 9
      Cover loosely.
    10. 10
      Keep in cool place for at least 2 hours.
    11. 11
      (Dough may be kept in refrigerator up to 3 days).
    12. 12
      Take 1/2 of the dough and pat dough into a greased 13" x 9-1/2" x 2" pan, pushing dough up pan sides to form a ridge.
    13. 13
    14. 14
      Cover and let rise until doubled (45 to 60 minutes).
    15. 15
      Bake at 375° for 35 minutes or until done.

    Ratings & Reviews:

    • on June 10, 2006


      Easy to make, and Charlotte J's instructions were so easy to follow for an occasional baker like me. I used butter, and made this in order to make Charlotte J’s Apfel Kuchen Apfel Kuchen. SO worth the effort: scrumptious! And I'm sure it would have passed my German grandmother's taste test! Thank you, Charlotte J!

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    • on June 09, 2006


      This is so neat. I love that I can make two different cakes with only one recipe! I used the butter topping and it is GREAT! It ends up like a bit of cake on soft bread. Such a neat combination! I did up the other cake with my "usual" streusel topping. It worked quite well. I am looking forward to trying the coconut topping next! This has Family Reunion written all over it! Thank you so much for this recipe!

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    • on June 07, 2006


      I made this last night and it was very easy to put together. I found that even at 25 mins of cook time it overcooked a bit. I re-check my oven thermometer and it was correct for temp. This is a nice not overly sweet dough and I will be making again!! Thanks for posting!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coffee Cake Dough

    Serving Size: 1 (44 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 140.9
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 2.0 g
    Cholesterol 14.2 mg
    Sodium 105.4 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 0.6 g
    Sugars 4.2 g
    Protein 2.8 g

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