Coffee Cake

READY IN: 1hr 10mins
Recipe by kristi hollingshed

This is a wonderful coffee cake. It is simple and easy to make. Your family will be asking for it again and again just like mine does! This is my great grandma's recipe, I loved it as a child and love it even more as an adult. It is so good that you could even make it for dessert!

Top Review by Chef Hunter 1368

This recipe was a treat to work with. I made the coffee cake for a meeting at work and it was a huge success! Everyone loved it - said it was super-moist and several people requested the recipe! I did make a couple of changes only due to not including nuts due to possible allergies. The recipe calls for 2 cups of chopped pecans - I substituted 1 cup of instant oatmeal and 1 cup of Hershey's cinnamon chips - to go along with the cinnamon theme of the cake. It was great and the recipe is awesome! I want to try one w/ the nuts for home now!! :) Thanks, Kristi!

Ingredients Nutrition

Directions

  1. Grease a 9 x 13 pan and preheat oven to 350°.
  2. In a large bowl mix cake mix, eggs, instant butterscotch pudding, instant vanilla pudding, vegetable oil and water.
  3. In a separate bowl mix chopped pecans, brown sugar, cinnamon and sugar.
  4. Pour half of the cake batter into the pan then sprinkle half of nut mixture on top of that.
  5. Then pour the next half of cake batter into pan.
  6. Then sprinkle the rest of the nut mixture on top.
  7. Place in the oven and bake for 40-60 minutes depending on your oven.

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