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    You are in: Home / Recipes / Coffee Cake Recipe
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    Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    kristi hollingshed's Note:

    This is a wonderful coffee cake. It is simple and easy to make. Your family will be asking for it again and again just like mine does! This is my great grandma's recipe, I loved it as a child and love it even more as an adult. It is so good that you could even make it for dessert!

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    Ingredients:

    Serves: 15

    Yield:

    13X9 pan

    Units: US | Metric

    Directions:

    1. 1
      Grease a 9 x 13 pan and preheat oven to 350°.
    2. 2
      In a large bowl mix cake mix, eggs, instant butterscotch pudding, instant vanilla pudding, vegetable oil and water.
    3. 3
      In a separate bowl mix chopped pecans, brown sugar, cinnamon and sugar.
    4. 4
      Pour half of the cake batter into the pan then sprinkle half of nut mixture on top of that.
    5. 5
      Then pour the next half of cake batter into pan.
    6. 6
      Then sprinkle the rest of the nut mixture on top.
    7. 7
      Place in the oven and bake for 40-60 minutes depending on your oven.

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    Ratings & Reviews:

    • on June 17, 2008

      55

      This recipe was a treat to work with. I made the coffee cake for a meeting at work and it was a huge success! Everyone loved it - said it was super-moist and several people requested the recipe! I did make a couple of changes only due to not including nuts due to possible allergies. The recipe calls for 2 cups of chopped pecans - I substituted 1 cup of instant oatmeal and 1 cup of Hershey's cinnamon chips - to go along with the cinnamon theme of the cake. It was great and the recipe is awesome! I want to try one w/ the nuts for home now!! :) Thanks, Kristi!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      55

      This was absolutely fabulous. I couldn't find instant butterscotch so instead I used vanilla and bananna and used 2 tablespoons of sugar instead of 1/4 cup. I also swirled the sugar mixture throught out the cake. My husband and neighbors loved it. I would definitely make it again. In fact my neighbors want one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2003

      55

      Very good. I didn't have the vanilla pudding on hand so I used banana and the butterscoth. It was great. Everyone loved it. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coffee Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 492.9
     
    Calories from Fat 273
    55%
    Total Fat 30.3 g
    46%
    Saturated Fat 3.8 g
    19%
    Cholesterol 57.0 mg
    19%
    Sodium 346.7 mg
    14%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 2.2 g
    9%
    Sugars 39.2 g
    156%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    instant butterscotch pudding mix

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