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    You are in: Home / Recipes / Coffee Cake Recipe
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    Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef #496444's Note:

    An old friend gave me this dessert recipe 15 years ago, when I use to live in Saudi Arabia. My family and friends loves it and always ask me to make it. Its different, simple, delicious and very easy to make. Now sharing with you all at ZAAR to try it, This is my first ever recipe that I am sharing .i translate it,from my language and tried to do my best, hope I did it well.i use Marie biscuits but you can use any type of Rich Tea Biscuits.One more thing,i use Nestle or Puck dairy cream that comes in small tin Apx 170 grams.And please don’t forget to post your comments. Thanks in advance.

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    Units: US | Metric


    1. 1
      Make Dream whip mix as directed on the box with one cup of chilled milk.and put it in the fridge to chill.
    2. 2
      Mix 1 teaspoon instant coffee with 2 Tab spoon Sugar and 2 Tab spoon hot water.
    3. 3
      Now put this coffee mixture into Dream whipped cream, Single Cream, Evaporated Milk and Vanilla, and mix all togather with whisk.put it back in the fridge to chill.
    4. 4
      In one wide mouth cup or bowl, put 1 cup of water with one teaspoon of Instant Coffee and mix it very well.(later we will dip biscuits in it).
    5. 5
      Take 8x11 or 9x13 deep serving dish .Now start assembling the Coffee Cake.
    6. 6
      Dip the Biscuit in Coffee mixture we had made in wide mouth cup and arrange it in serving dish one by one it’s the first layer of Biscuits. (You have to be quick. Just dip and arrange in the dish. Don’t dip biscuit for a long time in the coffee mixture.)
    7. 7
      After Biscuits layer put some Dream Whip Cream mixture on to Biscuits to cover them and level the cream mixture with spatula. It’s the 2nd layer, now 3rd layer again with Biscuits (dipped in coffee mixture) Then 4th layer with cream mixture. So in same manner finish Biscuits and Cream mixture, the last layer should be the Cream Mixture(on the TOP). Put the dish in the fridge, for 2 to 3 hours.
    8. 8
      Now make Almond crunch for Topping. In a pan melt sugar on slow flame. When it starts melting and turning brown add Almonds. When it turns like honey brown, remove at once from heat and pour it in buttered dish or pan.(be careful its very hot)
    9. 9
      Grind or crush the crunch when its cold. And sprinkle it on the Coffee can decorate it with fresh whipping cream as you like.

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    Nutritional Facts for Coffee Cake

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.5
    Calories from Fat 258
    Total Fat 28.6 g
    Saturated Fat 15.7 g
    Cholesterol 34.6 mg
    Sodium 155.2 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 2.0 g
    Sugars 51.5 g
    Protein 9.3 g

    The following items or measurements are not included:

    Marie biscuits

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