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    You are in: Home / Recipes / Coffee Cake Recipe
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    Coffee Cake

    Coffee Cake. Photo by Michelle Berteig

    1/1 Photo of Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Creation in Hope's Note:

    This is a recipe that came from my Mom's index cards. I have made this recipe SO many times!! I love this recipe!! This recipe calls for the cranberry's to spread over the top just before baking. When I was helping my Mom making it, and I accidentally added the cranberry's in with the coffee cake and mixed it all up. My Mom was furious and chewed me out. She went ahead and made it then profusely apologized to me, since it was 10 times better the way I made it then the way she made it!!! One of the high lights of my childhood! You can use pretty much any fruit that you would like. You may need to adjust the cooking time according to how 'wet' the fruit is. You can also substitute the fruit juice for the water for more fruit flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      *** Original Recipe ***.
    2. 2
      Mix brown sugar, nuts and cinnamon.
    3. 3
      Mix Bisquick, sugar, egg and water.
    4. 4
      Beat 1/2 minute.
    5. 5
      Spread in greased pan.
    6. 6
      Sprinkle with nut mixture.
    7. 7
      Spoon cranberry sauce over top.
    8. 8
      *** Revised Recipe ***.
    9. 9
      Mix brown sugar, nuts and cinnamon.
    10. 10
      Mix bisquick, sugar, egg, water and Cranberry sauce together.
    11. 11
      Beat 1/2 minute.
    12. 12
      Spread in greased pan.
    13. 13
      Sprinkle with nut mixture.
    14. 14
      *** Cooking ***.
    15. 15
      Bake 20 t 25 minutes.
    16. 16
      While cooking mix all topping ingredients together.
    17. 17
      May need to mix in TINY bits more water to make it just a little runny for a drizzle.
    18. 18
      While warm drizzle with topping.

    Ratings & Reviews:

    • on March 29, 2010

      55

      I broght this to a church breakfast and it was a big hit. I followed another reviewer's suggestion and added 3/4 cup of cranberry sauce instead of 2/3. I followed the rest of the directions exactly and it was delicious and moist. Thanks for Sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2008

      45

      Recipe was very easy to follow. Took little prep work and was easy to make. Took a little longer to cook then time given, but other then that all directions were accurate. We made it using apple sauce instead of cranberry sauce, and used apple juice instead of water to give it a stronger apple flavor. If we were to redo the recipe we would have added apple slices to give a stronger flavor and more texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2007

      45

      Very good! Note that the baking temperature and pan size are not specified in the recipe. I used a 8 by 8 inch square pan and baked at 350 degrees F. It also took slightly longer than stated, about 30-35 minutes for me. As per a previous review, I would also add more cranberry sauce to this the next time. Very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Coffee Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.2
     
    Calories from Fat 89
    27%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 23.8 mg
    7%
    Sodium 399.5 mg
    16%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 1.7 g
    6%
    Sugars 37.4 g
    149%
    Protein 4.8 g
    9%

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