9 Reviews

A pretty good cake but I would add more sugar to sweeten it up some. Great with a cup of Nescafe Taster's Choice since I'm a Taster.

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salmmon1331 November 22, 2011

This was okay. It was pretty dense and pretty much tasted like cake with brown sugar on top.

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Schooter October 22, 2010

Still waiting for it to finish cooking... (About 30 minutes later) It was very tasty. I think next time I might replace half of the sugar in the batter with brown sugar. I think I also may have over-greased the pan so the cake didn't taste quite right. Overall, good recipe, thanks!

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KelsoMatic September 03, 2010

I have made this several times... I love it. This coffee cake is super easy and very moist. I substituted almond extract for the vanilla because i thought it would work well with the orange juice. it was a nice compliment, though it was not citrussy, it just had a nice flavour. I love the texture too. i also added a pinch of nutmeg. i would make this again should i need a quik, easy and tasty coffee cake.

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WonderMima July 15, 2007

perfect

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adinascotch February 09, 2007

I'm sorry, but this was not very good. Everyone had a piece, and didn't even finish it! They didnt like it at all. It was too dense for coffee cake, and wasnt sweet enough. Thanks though.

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Kayla in Texas August 10, 2006

Very good and easy to make. I used he almond extract and think next time will try some chopped almonds. I think pecans would also be good in the topping when using the vanilla flavor. I loved it because the ingredients were all things that I always have on hand.

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Carrot March 20, 2006

Very very good! The most moist coffee cake I have tried so far! I only used 1/3 cup of sugar for the cake and cut the sugar down to 5 tablespoons in the streusel.

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soulmatesforever March 12, 2005

excellent coffee cake! I doubled it for my hungry gang and cooked it in a 9x13 pan for a few minutes longer. Came out great!

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mandagirl February 25, 2005
Coffee Cake