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By salmmon1331
on November 22, 2011
A pretty good cake but I would add more sugar to sweeten it up some. Great with a cup of Nescafe Taster's Choice since I'm a Taster.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Schooter
on October 22, 2010
This was okay. It was pretty dense and pretty much tasted like cake with brown sugar on top.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KelsoMatic
on September 03, 2010
Still waiting for it to finish cooking... (About 30 minutes later) It was very tasty. I think next time I might replace half of the sugar in the batter with brown sugar. I think I also may have over-greased the pan so the cake didn't taste quite right. Overall, good recipe, thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy WonderMima
on July 15, 2007
I have made this several times... I love it. This coffee cake is super easy and very moist. I substituted almond extract for the vanilla because i thought it would work well with the orange juice. it was a nice compliment, though it was not citrussy, it just had a nice flavour. I love the texture too. i also added a pinch of nutmeg. i would make this again should i need a quik, easy and tasty coffee cake.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy adinascotch
on February 09, 2007
perfect
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I'm sorry, but this was not very good. Everyone had a piece, and didn't even finish it! They didnt like it at all. It was too dense for coffee cake, and wasnt sweet enough. Thanks though.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Carrot
on March 20, 2006
Very good and easy to make. I used he almond extract and think next time will try some chopped almonds. I think pecans would also be good in the topping when using the vanilla flavor. I loved it because the ingredients were all things that I always have on hand.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very very good! The most moist coffee cake I have tried so far! I only used 1/3 cup of sugar for the cake and cut the sugar down to 5 tablespoons in the streusel.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mandagirl
on February 25, 2005
excellent coffee cake! I doubled it for my hungry gang and cooked it in a 9x13 pan for a few minutes longer. Came out great!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (89 g)
Servings Per Recipe: 9
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