Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coffee Cake Recipe
    Lost? Site Map

    Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    truebrit's Note:

    This streusel-topped cake doesn't last long in our home! I think it tastes even better on the second day. (If there is any left!) After a busy day, there's no better way to unwind than with a slice of coffee cake and a nice hot cuppa!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Streusel Topping

    Cake

    Directions:

    1. 1
      Preheat oven to 350 F; Grease and flour a 9" x 13" pan.
    2. 2
      To make the streusel topping, combine 1/4 cup flour, 2/3 cup sugar, and 1 teaspoon cinnamon.
    3. 3
      Rub in 1/4 cup butter until flour mixture resembles coarse breadcrumbs; set aside.
    4. 4
      In a large bowl, mix 2 cups flour, 3/4 cup sugar, baking powder and salt.
    5. 5
      Cut in 1/2 cup butter until mixture resembles breadcrumbs.
    6. 6
      Crack the egg into a measuring cup, and then add milk to make 1 cup.
    7. 7
      Pour into crumb mixture, and add the vanilla.
    8. 8
      Mix until it is just combined (Do not overbeat).
    9. 9
      Spread into pan, and sprinkle with streusel topping.
    10. 10
      Bake at 350 F for 25 to 30 minutes, or until done.
    11. 11
      Cool, and then cut into slices.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on February 23, 2006

      55

      Yum! Absolutely delicious! The only thing I might change is to make it in a somewhat smaller pan so the cake is higher. Now it's somewhat on the low side. Nevertheless, I REALLY loved the taste of this cake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2011

      55

      AMAZING!! After I made it for my husband, he gobbled it up, and then asked me to make it again the next day! This is to die for!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011

      This was an easy, quick cake to put together. I added about 1/4 tsp of nutmeg to the cake batter and cut the sugar back to 1/2 cup. I made my streusel topping with half brown sugar half white. The result was moist but light. Reminded us of what a rather pricey local coffee house serves. Thanks, truebrit, this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Coffee Cake

    Serving Size: 1 (53 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 229.4
     
    Calories from Fat 87
    38%
    Total Fat 9.7 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 36.8 mg
    12%
    Sodium 212.3 mg
    8%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.9 g
    75%
    Protein 2.4 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites