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    You are in: Home / Recipes / Coffee Cake Recipe
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    Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    truebrit's Note:

    This streusel-topped cake doesn't last long in our home! I think it tastes even better on the second day. (If there is any left!) After a busy day, there's no better way to unwind than with a slice of coffee cake and a nice hot cuppa!

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    Units: US | Metric

    Streusel Topping



    1. 1
      Preheat oven to 350 F; Grease and flour a 9" x 13" pan.
    2. 2
      To make the streusel topping, combine 1/4 cup flour, 2/3 cup sugar, and 1 teaspoon cinnamon.
    3. 3
      Rub in 1/4 cup butter until flour mixture resembles coarse breadcrumbs; set aside.
    4. 4
      In a large bowl, mix 2 cups flour, 3/4 cup sugar, baking powder and salt.
    5. 5
      Cut in 1/2 cup butter until mixture resembles breadcrumbs.
    6. 6
      Crack the egg into a measuring cup, and then add milk to make 1 cup.
    7. 7
      Pour into crumb mixture, and add the vanilla.
    8. 8
      Mix until it is just combined (Do not overbeat).
    9. 9
      Spread into pan, and sprinkle with streusel topping.
    10. 10
      Bake at 350 F for 25 to 30 minutes, or until done.
    11. 11
      Cool, and then cut into slices.

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    Ratings & Reviews:

    • on February 23, 2006


      Yum! Absolutely delicious! The only thing I might change is to make it in a somewhat smaller pan so the cake is higher. Now it's somewhat on the low side. Nevertheless, I REALLY loved the taste of this cake.

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    • on October 08, 2011


      AMAZING!! After I made it for my husband, he gobbled it up, and then asked me to make it again the next day! This is to die for!!

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    • on March 06, 2011

      This was an easy, quick cake to put together. I added about 1/4 tsp of nutmeg to the cake batter and cut the sugar back to 1/2 cup. I made my streusel topping with half brown sugar half white. The result was moist but light. Reminded us of what a rather pricey local coffee house serves. Thanks, truebrit, this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Coffee Cake

    Serving Size: 1 (53 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 229.4
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 5.9 g
    Cholesterol 36.8 mg
    Sodium 212.3 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 0.6 g
    Sugars 18.9 g
    Protein 2.4 g

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