Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Eat you coffee with your brownies in the same dish! Garnish with additional raspberries, if desired. This is from the Maxwell House coffee site.

Ingredients Nutrition

Directions

  1. PLACE brownies in shallow dish.
  2. Drizzle with 1/4 cup of the coffee; toss lightly.
  3. BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until well blended.
  4. Gradually add milk, beating until well blended.
  5. Add dry pudding mix; beat 2 minute Stir in whipped topping.
  6. PLACE half of the brownies in 3-qt. serving bowl; top with half of the pudding mixture. Sprinkle with raspberries.
  7. Cover with layers of remaining brownies and remaining pudding mixture.
  8. Refrigerate at least 1 hour before serving. Store leftover trifle in refrigerator.
  9. 18 servings, 2/3 cup each.

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