Total Time
5mins
Prep 5 mins
Cook 0 mins

This is from a Quaker Oats recipe pamphlet titled Food Fiber & Fitness. It states in its introduction, "It's smooth and creamy like a shake, but weighs in at a lean 85 calories." I think the oats give it a malted quality (taste and texture) while the hint of coffee adds an adult element. I think it's a nice breakfast drink that two people on the go can easily share.

Ingredients Nutrition

Directions

  1. In a blender (I use the Magic Bullet), blend oats about 1 minute, stirring occasionally (using the Magic Bullet, I don't need to stir it).
  2. Add remaining ingredients; blend on high speed about 1 minute or until smooth.
Most Helpful

4 5

Made for a night time snack when I wanted a coffee "something". Used unsweetened coconut milk (what I had) Not bad!! I would just have to say that since I like things sweet I definitely had to add sweetener. Used Sugar free maple syrup (a bit of it) I would also up the coffee a little next time. Over all good idea!

4 5

Nice quick breakfast when you are on the run. Made as written and agreeing with other reviewers do need to increase the coffee powder just a little. Also agree with the description that the oats give it a malt flavor. Thanks so much for the quick and easy breakfast for those of use on the run.

4 5

Nice smoothe taste. For my personal preference, I agree with previous reviews in that I will add more coffee in the future and I think possibly even a fine espresso would be good for coffee lovers. The "grinding" of the oats may be best done with a coffee mill or spice grinder. The blender still left a few larger pieces. Overall, I really like the simplicity and smooth flavor. Thanks for sharing. ~Buddha