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    You are in: Home / Recipes / Coffee Bran Muffins Recipe
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    Coffee Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    ratherbeswimmin''s Note:

    In ‘Maxwell House Coffee Drinks & Desserts Cookbook’ by Barbara Albright

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Lightly butter 12 muffin pan cups (or line them with paper cups).
    3. 3
      Mix the flour and baking soda in a small bowl.
    4. 4
      Stir the cereal and buttermilk in another bowl; let stand for 5 minutes.
    5. 5
      Beat the sugar and butter in a large bowl with an electric mixer set on medium speed until light and fluffy.
    6. 6
      Add the coffee, corn syrup, and egg and beat until smooth.
    7. 7
      Stir in the flour and cereal mixtures just until moistened (the batter will be lumpy).
    8. 8
      Stir in the raisins.
    9. 9
      Spoon the batter into the prepared muffin cups, filling each cup two-thirds full.
    10. 10
      Bake for 25 minutes or until a pick inserted in the center of one muffin comes out clean.
    11. 11
      Remove the pan to wire rack and cool for 5 minutes.
    12. 12
      Remove the muffins from the pan and cool completely on the wire rack.
    13. 13
      Serve warm.

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    Nutritional Facts for Coffee Bran Muffins

    Serving Size: 1 (1026 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.7
     
    Calories from Fat 44
    22%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 26.4 mg
    8%
    Sodium 198.3 mg
    8%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 17.7 g
    71%
    Protein 3.9 g
    7%

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