4 Reviews

Ours actually could have used another 30 minutes or so of cooking. The sauce was delicious, even though I forgot the vinegar, but it didn't thicken up the way we'd hoped. It sure did taste good, though. Thanks for posting!

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Chocolatl October 07, 2012

This had a decent flavor, but I'm not sure about the effect of the vinegar. May try again without to compare.

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NavyWife'nMom January 26, 2008

My two guys had this pot roast tonight. They thought it was very good "but strange". I did it in the slow cooker also (from 12:30 to 6:00pm) and it was very tender and smelled wonderful. I forgot to add the vinegar and I don't know if that hurt their rating or not. It was on the counter but somehow didn't get into the gravy. Thanks Mikekey, 4 stars from those 2 is a top mark!

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Annacia December 31, 2006

Oh wonderfully tender! I placed this in my crock for 4 1/2 hours on low and it was yummy! Seasoned the meat with my seasoned salt mixture. I skipped the broth and olive oil. 15 minutes before serving I added the flour and butter stirring in then added the vinegar.

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Rita~ December 13, 2006
Coffee Braised Pot Roast With Onion Sauce