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    You are in: Home / Recipes / Coffee Braised Pot Roast With Onion Sauce Recipe
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    Coffee Braised Pot Roast With Onion Sauce

    Average Rating:

    4 Total Reviews

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    • on October 07, 2012

      Ours actually could have used another 30 minutes or so of cooking. The sauce was delicious, even though I forgot the vinegar, but it didn't thicken up the way we'd hoped. It sure did taste good, though. Thanks for posting!

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    • on January 26, 2008

      This had a decent flavor, but I'm not sure about the effect of the vinegar. May try again without to compare.

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    • on December 31, 2006

      My two guys had this pot roast tonight. They thought it was very good "but strange". I did it in the slow cooker also (from 12:30 to 6:00pm) and it was very tender and smelled wonderful. I forgot to add the vinegar and I don't know if that hurt their rating or not. It was on the counter but somehow didn't get into the gravy. Thanks Mikekey, 4 stars from those 2 is a top mark!

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    • on December 13, 2006

      Oh wonderfully tender! I placed this in my crock for 4 1/2 hours on low and it was yummy! Seasoned the meat with my seasoned salt mixture. I skipped the broth and olive oil. 15 minutes before serving I added the flour and butter stirring in then added the vinegar.

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    Nutritional Facts for Coffee Braised Pot Roast With Onion Sauce

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 857.4
     
    Calories from Fat 392
    45%
    Total Fat 43.6 g
    67%
    Saturated Fat 16.7 g
    83%
    Cholesterol 320.6 mg
    106%
    Sodium 791.6 mg
    32%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 101.8 g
    203%

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