Total Time
33mins
Prep 15 mins
Cook 18 mins

if you like the taste of coffee, you should like this cookie.

Ingredients Nutrition

Directions

  1. in a mixing bowl, cream butter and sugar until light and fluffy.
  2. add vanilla.
  3. combine coffee granules and flour.
  4. stir into creamed mixture.
  5. mix well.
  6. cover and refrigerate until easy to handle.
  7. roll into 3/4 inch balls.
  8. place 2 inches apart on ungreased baking sheets.
  9. bake at 350 degrees for 18-20 minutes or until set.
  10. remove to wire racks.
  11. meanwhile, for glaze, melt butter and chocolate together.
  12. add melted mixture to the sugar along with the milk.
  13. beat until smooth.
  14. frost the cookies while still warm.
Most Helpful

5 5

These turned out very yummy. The dough had a wonderful aroma. They were melt-in-your-mouth delicious and the frosting really makes these cookies even more addictive and compliments the cookie perfectly. I love that this was an easy recipe to whip up. I made the frosting ahead of time following the directions to a T. I found it was a bit too runny so I left it to sit while the cookies baked up and cooled. By the time I was ready to frost, the consistency was a bit harder but perfect. Kinda like a sugar cookie frosting, soft on the inside with a semi-soft crust on top. I decorated mine with Christmas sprinkles(for the season) and they looked so festive. Thanks for sharing.

5 5

These are 'mad good' in the words of my son. I burned the first batch, so reduced the cooking time to about 12 minutes and came out with perfect cookies.