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    You are in: Home / Recipes / Coffee Blast Recipe
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    Coffee Blast

    Coffee Blast. Photo by Annacia

    1/3 Photos of Coffee Blast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    13 mins

    14 mins

    love4culinary's Note:

    A BR Original.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the strong coffee, milk and sugar in a blender and mix on medium speed for 15 seconds to dissolve sugar.
    2. 2
      Add ice cream and ice then blend on high speed until smooth and creamy.
    3. 3
      Pour drink into two 16-ounce glasses.
    4. 4
      If desired, add whipped cream to the top of each drink followed by a sprinkle of cinnamon.

    Browse Our Top Shakes Recipes

    Ratings & Reviews:

    • on July 02, 2009

      55

      5 stars all the way. What a wonderful treat for a summer afternoon. This is a thin shake even with the ice and hefty amount if ice cream but that doesn't made if any the less tasty. I used no sugar added ice cream and Splenda for the sugar. Yummmmm. Made for Comfort Cafe, Summer 09.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2006

      55

      I too used low fat ice-cream to make this fast "pick me up". A great way to cool down on a hot day :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2006

      55

      This was thinner then I expected! But that could be because I skipped the sugar and used low carb ice cream. I`m trying to keep treats in my life but low calorie! Good Drinks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Coffee Blast

    Serving Size: 1 (577 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 352.8
     
    Calories from Fat 111
    31%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 48.7 mg
    16%
    Sodium 124.4 mg
    5%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 0.5 g
    2%
    Sugars 48.5 g
    194%
    Protein 6.6 g
    13%

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