Coffee Bars With Coffee Glaze
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
1 jelly roll pan
- Serves:
- 24
ingredients
- 1⁄2 cup margarine
- 2 cups brown sugar, packed
- 2 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 cup hot black coffee
-
Glaze
- 1 cup powdered sugar
- 2 tablespoons butter
- 3 -4 tablespoons hot black coffee
directions
- Cream the margarine, brown sugar and eggs until light and fluffy.
- Sift the dry ingredients and add to above until incorporated.
- Slowly add the hot coffee.
- Pour batter into a greased and floured jelly roll pan and bake for 20 minutes at 350°.
- Remove from oven and top with the glaze while cake is still warm.
- To make glaze melt butter in a small saucepan and stir in the powdered sugar and coffee. Mixing with a wire whisk until smooth. Spread over the warm bars while the glaze is hot.
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RECIPE SUBMITTED BY
I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.
I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">