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    You are in: Home / Recipes / Coffee Bark Recipe
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    Coffee Bark

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    DbKnadler's Note:

    If you like chocolate covered coffee beans, you'll love this. And it's waaay easier to make.

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    Units: US | Metric

    • 4 cups semi-sweet chocolate chips
    • 1 cup coffee beans (I used columbian)
    • 1 ounce paraffin wax (find this with the canning supplies)


    1. 1
      Roast the coffee beans on a cookie sheet in a hot oven for 5-10 mins, or until you can start to smell them.
    2. 2
      Heat wax and chocolate in the top of a double boiler. I used a metal mixing bowl over a sauce pan of boiling water. Heat the water just to a simmer prior to adding the chocolate in the top. Too hard of a boil will heat the chocolate too quickly and cause it to seize up. Be sure to heat the chocolate just until melted, then remove from heat.
    3. 3
      Add the warm coffee beans to the melted chocolate/wax mixture, and stir to cover completely.
    4. 4
      Pour mixture out onto a wax paper lined cookie sheet and allow to cool overnight.
    5. 5
      Break into bite sized pieces and enjoy!
    6. 6
      I must warn you that this is not something that you'd want to give to small children or eat a lot of in one sitting as the caffeine really packs a whallop!

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    Nutritional Facts for Coffee Bark

    Serving Size: 1 (672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 919.6
    Calories from Fat 518
    Total Fat 57.6 g
    Saturated Fat 34.0 g
    Cholesterol 0.0 mg
    Sodium 21.1 mg
    Total Carbohydrate 121.1 g
    Dietary Fiber 11.3 g
    Sugars 104.6 g
    Protein 8.0 g

    The following items or measurements are not included:

    coffee beans

    paraffin wax

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