Made for the Mar Photo Challenge (using coffee), I fell in love w/the name of this recipe due to my Dallas roots. Not overly sweet, thick or ketchupy describes this sauce perfectly. The accent is very much on the smoky flavor of the worcestershire sauce. It seemed almost bitter at 1st, but mellowed w/simmering & even moreso when allowed to sit for flavors to blend (which I recommend). I used it on finger-food meatball appys + mini-meatball subs w/cheese & both were enjoyed. Thx for sharing your recipe w/us.