Total Time
23mins
Prep 8 mins
Cook 15 mins

I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though.

Ingredients Nutrition

Directions

  1. In large bowl, combine flour, baking powder, salt and sugar.
  2. Cut in butter until mixture resembles fine crumbs.
  3. In separate bowl, combine banana, milk, coffee and vanilla; add to dry mixture, stirring lightly to make a moist dough.
  4. On lightly floured board, knead dough lightly for about 30 seconds.
  5. Roll out dough to 1/2 inch thickness; cut into 3 inch rounds and place on lightly greased baking sheet.
  6. Bake in 425 F oven for 15 minutes or until lightly browned.
  7. Makes about 10 scones.
Most Helpful

5 5

Wonderful, moist and delicious! Thanks, Annacia. I accidentally used more bananas, then more flour and raisins and cherries. Picture perfect.

5 5

Excellent scones, Annacia, & they were yummy when I tasted them warm from the oven w/butter. Flavors are subtle here w/neither banana nor coffee strongly predominant. They are just slightly sweet, so those w/a sweet tooth might think about increasing the sugar to 1/3 cup. The dough was very moist & I chilled it for a bit & then simply patted it out to cut the scones w/my 3" cookie cutter. It is a good idea to flour the cutter, btw. The texture is scone-perfect w/an exterior crunch & an almost cake-like interior. Mine were done at about 12-13 min & the yield was 11 scones. I had another (when cool) w/strawberry preserves & that was a treat! Made for Photo Tag & thx for sharing this recipe w/us. :-)