Total Time
1hr 7mins
Prep 20 mins
Cook 47 mins

Coffee and Kahlua add zip to this Angel Food Cake

Ingredients Nutrition

Directions

  1. Move oven rack to lowest position. Preheat oven to 350 degrees F.
  2. Combine the water coffee liqueur, and instant coffee in a mixing bowl. Stir until coffee is dissolved.
  3. Add cake mix and cocoa powder using a electric mixer on low for 30 seconds, then beat on medium for 1 minute. Pour into an ungreased 10 by 4 inch tube pan. Bake in preheated oven for 37 to 47 minutes or until top it a dark golden brown, cracked and not sticky.
  4. Remove from oven and turn pan upside down onto a bottle until completely cooled. Run a knife around edges of pan and remove cake from pan.
  5. Icing: stir together all ingredients in a bowl until smooth. Pour over the top of the cake and let it run down the sides. Let icing set for 1 hour.