Coffee and Spice Rub

Be the first to review
READY IN: 12mins
Recipe by Nabiha

Ideal for grilling and barbecues. Can be used on meat, or meaty fish such as tuna. Can be stored in an airtight container for up to a week.

Ingredients Nutrition

  • 1 tablespoon espresso beans
  • 2 teaspoons chili flakes
  • 2 teaspoons coriander seeds
  • 2 teaspoons cumin seeds


  1. Heat a heavy based frying pan or skillet and add the espresso beans. Toast it for about 10-15 seconds before adding the rest of the ingredients.
  2. Shake everything together and leave to toast for approximately 1 minute, until the mixture begins to release a strong aroma.
  3. Pour into a blender and grind to a coarse powder.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a