Coffee and Pepper Crusted New York Steaks

READY IN: 33mins
Bergy
Recipe by ratherbeswimmin

From The Art of the Grill

Top Review by HotPepperRosemaryJe

Bergy I have to give this a whorl this spring when it is nicer to grill outdoors! It looks great to me! Yum! I love coffee and pepper! Jelly

Ingredients Nutrition

Directions

  1. Coarsely grind the coffee beans and peppercorns in a food processor or coffee grinder.
  2. Press the mixture evenly on both sides of the steaks.
  3. Brush the grill grate with vegetable oil.
  4. Place the steaks on the grill directly over high heat; grill for about 8-10 minutes, turning once (or cook until desired doneness).
  5. Remove steaks from the grill; season both sides with salt.
  6. Let the steaks rest 2-3 minutes before serving; serve warm.

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