Coffee and Mustard Lamb Skewers

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READY IN: 23mins
Recipe by Boomette

A recipe from Ricardo

Ingredients Nutrition


  1. In a glass dish or in a large sealable bag, combine all the ingredients. Add the meat, mushrooms, and onion. Coat thoroughly. Close and refrigerate for at least 8 hours.
  2. Preheat the grill or a skillet over high temperature. Lightly oil.
  3. Thread the meat onto the skewers alternately with the mushrooms and onion. Season with salt and pepper. Grill the skewers for about 3 to 4 minutes per side for medium rare or until the desired doneness. Brush with the marinade while cooking.
  4. Serve over couscous and with roasted red bell peppers.

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