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    You are in: Home / Recipes / Coffee and Mint Cream Cake Recipe
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    Coffee and Mint Cream Cake

    Average Rating:

    1 Total Reviews

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    • on September 05, 2008

      This is every bit as wonderful as described in the intro, easy to put together, and so light and delicious you won't even put on a pound. I followed this exactly as written, except for two small changes. I don't have round cake pans. (I know, I know, who in the world doesn't have round cake pans? me!) I used 7' square pans. Also I ran out of almond, so I used 2 tablespoons of walnuts mixed with the almond. Other then that, terrific, and easy as a button to be devoured by all. So light, and gets even better if you wait more the 10 minutes to eat a bit, a fairy-like cake that makes you want to float as if you were in heaven. This is so easy to put together, I can't imagine someone not making this. I sprinkled a bit of freeze-dried coffee crystals atop the middle filling, just to bring the coffee taste to the forefront. Oh my! Just outstanding! Will make this again, soon! Thanks, twissis! Made for *Adopt A Tag* 2008

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    Nutritional Facts for Coffee and Mint Cream Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 546.6
     
    Calories from Fat 253
    46%
    Total Fat 28.2 g
    43%
    Saturated Fat 15.4 g
    77%
    Cholesterol 140.3 mg
    46%
    Sodium 426.7 mg
    17%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 1.5 g
    6%
    Sugars 41.9 g
    167%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    ground coffee

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