1 Review

This is every bit as wonderful as described in the intro, easy to put together, and so light and delicious you won't even put on a pound. I followed this exactly as written, except for two small changes. I don't have round cake pans. (I know, I know, who in the world doesn't have round cake pans? me!) I used 7' square pans. Also I ran out of almond, so I used 2 tablespoons of walnuts mixed with the almond. Other then that, terrific, and easy as a button to be devoured by all. So light, and gets even better if you wait more the 10 minutes to eat a bit, a fairy-like cake that makes you want to float as if you were in heaven. This is so easy to put together, I can't imagine someone not making this. I sprinkled a bit of freeze-dried coffee crystals atop the middle filling, just to bring the coffee taste to the forefront. Oh my! Just outstanding! Will make this again, soon! Thanks, twissis! Made for *Adopt A Tag* 2008

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Andi of Longmeadow Farm September 05, 2008
Coffee and Mint Cream Cake