Coffee and Donut Milkshakes

READY IN: 8mins
Recipe by Chef Jean

This recipe was inspired by a local cupcake store that blends any of their gourmet cupcake flavors with ice cream. I thought that sounded interesting, so I made this version for ZWT 9 Coffee Plantation Challenge. I used all vanilla ice cream, but using half coffee ice cream and half vanilla would work also.

Top Review by Muffin Goddess

Sorry, Jean, I made these when you first posted the recipe, but I forgot to go back and post my review! Well, here it is now, lol. This was delicious! I didn't have any vanilla ice cream, so I just used coffee ice cream instead. I also couldn't find any glazed donuts at the grocery store I was shopping in, but they did have some glazed yeast donut holes, so I used those instead (with the ratio of 4 donut holes = 1 donut). I must admit, I tried this for breakfast -- hey, it's coffee and donuts, why not? Nice job on the team recipe, Jean! Thanks for posting it! Made by a fellow Hot Pink Panther on the Prowl during ZWT9

Ingredients Nutrition


  1. Combine all ingredients in a blender and process until smooth.
  2. Mix the cinnamon and sugar in a shallow dish.
  3. Wet the rim of the glass with a little coffee or milk and coat it in cinnamon sugar before pouring the milkshake inches.

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