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    You are in: Home / Recipes / Coffee and Donut Milkshakes Recipe
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    Coffee and Donut Milkshakes

    Coffee and Donut Milkshakes. Photo by Muffin Goddess

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Chef Jean's Note:

    This recipe was inspired by a local cupcake store that blends any of their gourmet cupcake flavors with ice cream. I thought that sounded interesting, so I made this version for ZWT 9 Coffee Plantation Challenge. I used all vanilla ice cream, but using half coffee ice cream and half vanilla would work also.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a blender and process until smooth.
    2. 2
      Mix the cinnamon and sugar in a shallow dish.
    3. 3
      Wet the rim of the glass with a little coffee or milk and coat it in cinnamon sugar before pouring the milkshake inches.

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    Ratings & Reviews:

    • on September 07, 2013


      Sorry, Jean, I made these when you first posted the recipe, but I forgot to go back and post my review! Well, here it is now, lol. This was delicious! I didn't have any vanilla ice cream, so I just used coffee ice cream instead. I also couldn't find any glazed donuts at the grocery store I was shopping in, but they did have some glazed yeast donut holes, so I used those instead (with the ratio of 4 donut holes = 1 donut). I must admit, I tried this for breakfast -- hey, it's coffee and donuts, why not? Nice job on the team recipe, Jean! Thanks for posting it! Made by a fellow Hot Pink Panther on the Prowl during ZWT9

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    • on August 13, 2013


      Loved it! What a creative idea - pastry in a milkshake! I made these for dessert, for my MIL's birthday dinner and everyone scarfed them down! Great recipe, Chef Jean! Thanks for sharing!

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    Nutritional Facts for Coffee and Donut Milkshakes

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.4
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 8.9 g
    Cholesterol 56.7 mg
    Sodium 159.8 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 1.0 g
    Sugars 24.0 g
    Protein 6.5 g

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