Coffee and Cream Pie

"A lovely, light, coffee-flavored cream pie. Chilling time not included in preparation time. From the Wisconsin Dutch Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
9
Yields:
1 9-inch pie
Serves:
8
Advertisement

ingredients

  • 23 cup sugar
  • 5 tablespoons cornstarch
  • 12 teaspoon salt
  • 1 cup cream
  • 1 cup brewed coffee, strong
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract
  • 1 pie shell, baked (either store bought or your own recipe)
  • whipped cream, lightly sweetened (for garnish)
Advertisement

directions

  • Combine sugar, cornstarch and salt.
  • Heat cream and coffee together; add gradually to cornstarch mixture, stirring constantly.
  • Cook in double boiler until thick and smooth, stirring frequently, about 15 minutes.
  • Pour part of mixture over egg, blending thoroughly.
  • Return to double boiler and cook for two minutes longer.
  • Cool and add vanilla extract.
  • Turn into baked pie shell and pile high with lightly sweetened whipped cream.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes