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    You are in: Home / Recipes / Coffee-And-Cream Parfait Recipe
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    Coffee-And-Cream Parfait

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 30, 2009

      This recipe made it into our Book #242923! 05/26/09 - What a unique way to enjoy coffee! I made this using French vanilla coffee granuals and served it with chocolate sprinkles over top. Buddha said his mouth at first was going 'yes', 'no', 'yes', 'no' but midway through it was all yes, and he wanted more, that is is a *wild* dessert! Thanks for sharing this very unique recipe that is very easy to make!

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    • on August 15, 2009

      OH MY this is so delicious. My absolute fave dessert is Jello and whipped cream. This recipe takes that to a whole new level. It is light and not overly sweet. Finishes off a meal with perfection. This is a major keeper and going in my Divine Cookbook of 2009. Made for Everyday is a Holiday Tag

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    • on May 16, 2009

      I love it! Cafe el grande! It's coffee creamy gelatinous and having it cold makes it much better! Muchas gracias, gailanng! It's a keeper! Made for ZWT5.

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    Nutritional Facts for Coffee-And-Cream Parfait

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.7
     
    Calories from Fat 198
    55%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 26.6 mg
    1%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 34.1 g
    136%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    unflavored gelatin

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