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    You are in: Home / Recipes / Coffee-And-Cream Parfait Recipe
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    Coffee-And-Cream Parfait

    Coffee-And-Cream Parfait. Photo by wicked cook 46

    1/4 Photos of Coffee-And-Cream Parfait

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    gailanng's Note:

    A coffee lovers dream. Prep time doesn't include chill time.

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    Serves: 4



    Units: US | Metric


    1. 1
      Sprinkle gelatin over 1/2 cup cold water in small saucepan; let stand one minute.
    2. 2
      Cook gelatin mixture over low heat for 2 minutes, stirring until gelatin dissolves.
    3. 3
      Stir in sugar, 1 1/2 cups water and coffee granules until dissolved.
    4. 4
      Pour into 1 quart bowl; chill 4 hours until firm.
    5. 5
      Once coffee mixture is set, beat whipping cream at medium speed with electric mixer until foamy.
    6. 6
      Gradually add 2 tablespoons sugar and coffee liqueur, beating until soft peaks form.
    7. 7
      Pull fork through set gelatin mixture, breaking into small pieces.
    8. 8
      Spoon 1/2 cup gelatin each into 4 parfait glasses.
    9. 9
      Top evenly with half of whipped cream mixture, repeating with second layer.
    10. 10
      Garnish with grated chocolate.

    Ratings & Reviews:

    • on December 30, 2009


      This recipe made it into our Book #242923! 05/26/09 - What a unique way to enjoy coffee! I made this using French vanilla coffee granuals and served it with chocolate sprinkles over top. Buddha said his mouth at first was going 'yes', 'no', 'yes', 'no' but midway through it was all yes, and he wanted more, that is is a *wild* dessert! Thanks for sharing this very unique recipe that is very easy to make!

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    • on August 15, 2009


      OH MY this is so delicious. My absolute fave dessert is Jello and whipped cream. This recipe takes that to a whole new level. It is light and not overly sweet. Finishes off a meal with perfection. This is a major keeper and going in my Divine Cookbook of 2009. Made for Everyday is a Holiday Tag

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    • on May 16, 2009


      I love it! Cafe el grande! It's coffee creamy gelatinous and having it cold makes it much better! Muchas gracias, gailanng! It's a keeper! Made for ZWT5.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coffee-And-Cream Parfait

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.7
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 13.7 g
    Cholesterol 81.5 mg
    Sodium 26.6 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 0.0 g
    Sugars 34.1 g
    Protein 1.5 g

    The following items or measurements are not included:

    unflavored gelatin

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