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    You are in: Home / Recipes / Coffee-And-Cream Parfait Recipe
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    Coffee-And-Cream Parfait
    Coffee-And-Cream Parfait. Photo by wicked cook 46

    Photo by wicked cook 46

    4 Photos of Coffee-And-Cream Parfait

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    gailanng's Note:

    A coffee lovers dream. Prep time doesn't include chill time.

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    Ingredients:

    Serves: 4

    Yield:

    parfaits

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle gelatin over 1/2 cup cold water in small saucepan; let stand one minute.
    2. 2
      Cook gelatin mixture over low heat for 2 minutes, stirring until gelatin dissolves.
    3. 3
      Stir in sugar, 1 1/2 cups water and coffee granules until dissolved.
    4. 4
      Pour into 1 quart bowl; chill 4 hours until firm.
    5. 5
      Once coffee mixture is set, beat whipping cream at medium speed with electric mixer until foamy.
    6. 6
      Gradually add 2 tablespoons sugar and coffee liqueur, beating until soft peaks form.
    7. 7
      Pull fork through set gelatin mixture, breaking into small pieces.
    8. 8
      Spoon 1/2 cup gelatin each into 4 parfait glasses.
    9. 9
      Top evenly with half of whipped cream mixture, repeating with second layer.
    10. 10
      Garnish with grated chocolate.
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    Nutritional Facts for Coffee-And-Cream Parfait

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.7
     
    Calories from Fat 198
    55%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 26.6 mg
    1%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 34.1 g
    136%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    unflavored gelatin

    Detailed Nutrition Values About Nutrition Info

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