Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coffee and Cream Oatmeal Cookies Recipe
    Lost? Site Map

    Coffee and Cream Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Sharon123's Note:

    Classic soft and chewy oatmeal cookies with a hint of coffee and cream. The cream component is white chocolate chips. Who knew?! From Bake Your Day. The original recipe called for all white chocolate chips, I have taken the liberty to use half white and half dark chocolate. If you have a food scale, measure the sugars for accuracy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    jumbo c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325*F. Melt the butter in a glass bowl. Let the melted butter sit for 10 minutes to cool.
    2. 2
      In another bowl, whisk the oats, flour, coffee, baking soda, and salt together and set aside.
    3. 3
      Add the sugars to the melted and cooled butter and mix by hand(a wooden spoon works well) until well blended. Add the egg, egg yolk and vanilla and mix well. Add the egg/flour mixture and stir until incorporated. It will be tough but not to tough to complete by hand.
    4. 4
      Add the chocolate chips and stir. The dough will be stiff but still easy enough to mix by hand.
    5. 5
      Chill the cookie dough at least 30 minutes, preferably 1 hour, or up to 24 hours.
    6. 6
      To make jumbo cookies, use a large cookie scoop(2 3/4 oz.) to scoop the batter. Roll into a ball and repeat with the other dough.
    7. 7
      For smaller cookies, just use a regular size cookie scoop, or portion into 1 inch balls.
    8. 8
      Bake for 11-12 minutes(jumbo) or 10-11 minutes(regular sized). Allow the cookies to cool on the baking sheet; they will continue to cook a bit, so don't leave them in the oven too long(in fact, underbake them by a minute, they will set as they cool). Remove and cool completely on a wire rack.

    Ratings & Reviews:

    • on March 15, 2014

      55

      AMAZING cookies! Thanks for posting :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Coffee and Cream Oatmeal Cookies

    Serving Size: 1 (1181 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 291.4
     
    Calories from Fat 121
    41%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 41.3 mg
    13%
    Sodium 99.8 mg
    4%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 25.5 g
    102%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    ground coffee

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites